Science

In an era where convenience often trumps nutritional value, breakfast cereals—a staple in countless American households—are spiraling into a health crisis for our children. Recent research reveals a grim reality: these cereals, particularly those marketed for children, have deteriorated in nutritional quality over the past decade. This is particularly alarming as breakfast cereals are frequently
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In a world where the pursuit of longevity often borders on obsession, recent findings regarding metformin—a commonly prescribed drug for type 2 diabetes—have opened up an intriguing discussion about its potential as a gerotherapeutic agent. Research has indicated that metformin might not only manage diabetes effectively, but also extend the lives of older women, particularly
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For centuries, the establishment’s narrative has painted a one-dimensional picture of leprosy in the Americas, attributing its introduction solely to European settlers. This idea, while longstanding, has recently been thrown into disarray by groundbreaking research that uncovers the persistent presence of leprosy within Indigenous communities long before Columbus ever set foot on these shores. The
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In an era where environmental awareness has surged, the insidious infiltration of microplastics into our agriculture reflects a malign neglect of both our planet and public health. Tiny plastic particles, once dismissed as a mere nuisance, have permeated our soils and, in concert with hazardous additives, threaten the very foundation of our food systems. Recent
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